Zest Creative Catering in Kent - Menus Private Dining

Private dining at home is becoming increasingly popular and good personal chefs are in demand. So, why not relax and let Zest Creative Catering’s team of trained chefs take the strain while you sit back and entertain your guests in the comfort of your own home. We will discuss the menu with you, shop for all the supplies, prepare and cook your meal at your home, serve the food to your guests and even clean up afterwards leaving your kitchen spotless.

PRIVATE DINING / DINNER PARTY MENUS

Choice of Starters

Goats Cheese with Roasted Peppers served on Lambs Lettuce and drizzled with Aged Balsamic Dressing
A Parfait of Chicken’s Liver and Pistachio Nuts, wrapped in Spinach and served with a Red Pepper Relish
Baked Smoked Salmon with Dill and Crème Fraiche (supplement £3 per head)
Classic Parma Ham with Pearls of Chanterais Melon and Crystalised Ginger
Baked Crab & Avocado Tart
Wild Boar Terrine served with Toasted Foccosia with a Redcurrant Jelly spiked with Mint
Buffalo Mozzarella, Vine Tomato and Red Onion Salad with Torn Basil

Your Choice of Soup

Asparagus Soup topped with a Cream Cheese Flute
Minestrone Soup with Smoked Bacon served with Rustic Croutons
Watercress Soup laced with Devon Cream
Tomato and Basil Soup with Herb Sippets
Spring Onion and Somerset Brie Soup
Kentish Field Mushroom Soup laced with Maderia
Roasted Red Pepper and Thyme Soup

Your Choice of Sorbet

Plain and simple Refreshing Lemon Sorbet with a Hint of Mint
Raspberry Sorbet drizzled with Champagne (supplement £3 per head)
Refreshing Blackcurrant Sorbet
Mango Sorbet with Stem Ginger
Wild Strawberry

Your Choice of Main Course

(All served with an appropriate potato dish and seasonal vegetable selection)

Braised Lamb Shank with Red Onions and Rosemary, finished with Merlot Wine served with Soft Creamy Mash
Breast of Chicken stuffed with Asparagus, wrapped in Italian Cured Ham then oven baked and served with a Champagne Sauce
Pork Fillet stuffed with Sage, Kentish Chutney and Mozzarella finished with a Kentish Cider Sauce
Herb Crusted Salmon Fillet with a St. Clements Dressing
Baked Monkfish marinated in Thai Spices and served on Vegetable Spaghetti
Classic Fillet of Beef Wellington served with a Port Wine Jui (supplement £3 per head)
Breast of Guinea Fowl with Thyme, Lemon and Red Pesto

Your Choice of Dessert

Classic County Cheese Board with Biscuits, Chutney, Crudite and Grapes
Crème Brulee with Seasonal Berry Fruits
Toblerone Fondue with Shortbread, Marshmallow and Seasonal Fruit for Dipping
Fresh Fruit Vacarans with Brandy Flavoured Whipped Cream
Banoffee Pie dusted with Dark Chocolate
Summer Fruit Pudding with Mascapone
Small Chocolate Fountain served with Seasonal Fruit for Dipping

Filter Coffee & Tea

2 course dinner from £32.00 per head
3 course dinner from £39.00 per head
4 course dinner from £45.00 per head
5 course dinner from £50.00 per head

All prices inclusive of VAT

Please contact us for a quotation for any of these menus.

Depending on the type of event and menu chosen, all our prices include either white linen tablecloths, crockery and cutlery, glassware and the appropriate chefing / serving / waiting staff or disposable tablecloths, plates and cutlery.

Afternoon Tea